Hot Chocolate Recipe

Jump To Recipe
Avatar Author's default profile picture
Amanda Published: December 13, 2020 Modified: June 1, 2021

How To Make Hot Chocolate

Since the cold season is here, warm yourself up with a rich and creamy hot chocolate that will surely keep you warm but also satisfy your sweet tooth.

Preparation: 1 minute
Cooking: 4 minutes
Total: 5 minutes



  • 12ozsemisweet chocolate disks
  • 6cupswhole milk
  • 1tspvanilla extract
  • whipped cream,optional


  1. Microwave the chocolate in 30-second increments in a microwave-safe bowl until smooth while bringing the milk to 180 degrees in a saucepan over medium heat measuring with a thermometer.

  2. Turn the heat off the milk and add in the chocolate whisking them together well and adding in the vanilla before serving with whipped cream if desired.


  • Calories: 317.26kcal
  • Fat: 18.71g
  • Saturated Fat: 10.96g
  • Monounsaturated Fat: 5.72g
  • Polyunsaturated Fat: 0.77g
  • Carbohydrates: 36.02g
  • Fiber: 2.51g
  • Sugar: 32.48g
  • Protein: 7.55g
  • Cholesterol: 18.30mg
  • Sodium: 83.41mg
  • Calcium: 220.46mg
  • Potassium: 397.55mg
  • Iron: 1.39mg
  • Vitamin A: 84.18µg
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Continue Reading Below
Continue Reading Below

Related Hot Chocolate Recipes


Wooly Mitten

Made with a dash of liqueur and peppermint schnapps, this…
Total 5 mins
Continue Reading Below

Leave a comment

Replying to