Double-Chocolate Hot Chocolate Recipe

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Joan Curtis Modified: March 25, 2022
Double-Chocolate Hot Chocolate Recipe

How To Make Double-Chocolate Hot Chocolate

This homemade hot chocolate recipe is not only comforting, it also has a deeper warmth thanks to the whiskey. Top with marshmallows to make it creamier.

Preparation: 10 minutes
Total: 10 minutes



  • 5ozbittersweet chocolate
  • 2ozmilk chocolate
  • ½cupboiling water
  • ¾cupwhole milk
  • ¼cupheavy cream
  • 2tbspJack Daniel’s whiskey
  • marshmallows


  1. In a medium bowl, combine the bittersweet chocolate with the milk chocolate. Add the boiling water and let stand for 1 minute. Whisk the chocolate mixture until it is smooth.

  2. In a small saucepan, bring the milk and heavy cream just to a simmer. Add the chocolate mixture and whisk over moderate heat until hot. Remove the saucepan from the heat and add the whiskey.

  3. Pour the hot chocolate into demitasse cups or small mugs, garnish with marshmallows, and serve.


  • Calories: 685.07kcal
  • Fat: 43.65g
  • Saturated Fat: 26.39g
  • Monounsaturated Fat: 13.02g
  • Polyunsaturated Fat: 1.66g
  • Carbohydrates: 67.36g
  • Fiber: 5.15g
  • Sugar: 58.68g
  • Protein: 8.64g
  • Cholesterol: 56.43mg
  • Sodium: 83.35mg
  • Calcium: 200.77mg
  • Potassium: 507.52mg
  • Iron: 2.93mg
  • Vitamin A: 181.09µg
  • Vitamin C: 0.18mg
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