How To Make Double-Chocolate Hot Chocolate
This homemade hot chocolate recipe is not only comforting, it also has a deeper warmth thanks to the whiskey. Top with marshmallows to make it creamier.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 5ozbittersweet chocolate
- 2ozmilk chocolate
- ½cupboiling water
- ¾cupwhole milk
- ¼cupheavy cream
- 2tbspJack Daniel’s whiskey
- marshmallows
Instructions
-
In a medium bowl, combine the bittersweet chocolate with the milk chocolate. Add the boiling water and let stand for 1 minute. Whisk the chocolate mixture until it is smooth.
-
In a small saucepan, bring the milk and heavy cream just to a simmer. Add the chocolate mixture and whisk over moderate heat until hot. Remove the saucepan from the heat and add the whiskey.
-
Pour the hot chocolate into demitasse cups or small mugs, garnish with marshmallows, and serve.
Nutrition
- Calories: 685.07kcal
- Fat: 43.65g
- Saturated Fat: 26.39g
- Monounsaturated Fat: 13.02g
- Polyunsaturated Fat: 1.66g
- Carbohydrates: 67.36g
- Fiber: 5.15g
- Sugar: 58.68g
- Protein: 8.64g
- Cholesterol: 56.43mg
- Sodium: 83.35mg
- Calcium: 200.77mg
- Potassium: 507.52mg
- Iron: 2.93mg
- Vitamin A: 181.09µg
- Vitamin C: 0.18mg
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