How To Make Creamy Raspberry Hot Chocolate
This hot chocolate recipe is made even richer with the added raspberry flavor. It’s a sweet and warm drink that’s perfect for cold mornings.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- â…”cupgranulated sugar
- ¼cupcocoa powder
- 2½cupsmilk
- 1cupwater
- 1pinchsalt
- ½cupcream
- ¼tspcinnamon,to taste
- ¾tspraspberry extract,to taste
Instructions
-
In a medium saucepan whisk together granulated sugar, cocoa powder and salt. Stir in milk and water.
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Heat mixture over medium heat until mixture nearly boils, stirring frequently.
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Remove from heat and pour in cream and raspberry extract. Add cinnamon to taste. Serve with optional sweetened whipped cream or marshmallows.
Nutrition
- Calories:Â 450.18kcal
- Fat:Â 22.27g
- Saturated Fat:Â 13.51g
- Monounsaturated Fat:Â 6.22g
- Polyunsaturated Fat:Â 0.98g
- Carbohydrates:Â 59.72g
- Fiber:Â 2.82g
- Sugar:Â 55.90g
- Protein:Â 8.64g
- Cholesterol:Â 74.68mg
- Sodium:Â 156.77mg
- Calcium:Â 269.94mg
- Potassium:Â 410.43mg
- Iron:Â 1.11mg
- Vitamin A: 256.61µg
- Vitamin C:Â 0.46mg
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