How To Make Almondmilk Cashewmilk Hot Chocolate
Start your day with this healthy and naturally vegan Cashewmilk hot chocolate drink made with unsweetened cashew milk mixed with honey in one tasty drink.
Preparation: 2 minutes
Cooking: 8 minutes
Total: 10 minutes
Serves:
Ingredients
- 3cupsAlmondmilk Cashewmilk,original unsweetened
- ⅓cupcocoa powder,unsweetened
- 2tbspmaple syrup,or your desired sweetener or more/less to taste
- 1tspvanilla extract,store-bought or homemade
- Kosher salt
For optional toppings:
- whipped cream
- coconut whipped cream
- chopped dark chocolate
- marshmallows
- chocolate syrup
Instructions
-
Heat the Almondmilk Cashewmilk in a medium saucepan over medium heat until simmering, stirring occasionally.
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Add in the cocoa powder, maple syrup, vanilla extract, and salt then whisk until combined and completely smooth.
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Taste and add extra sweetener if needed.
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Ladle the chocolate into serving mugs and top it with your desired toppings. Serve immediately.
Nutrition
- Calories: 77.82kcal
- Fat: 1.32g
- Saturated Fat: 0.77g
- Monounsaturated Fat: 0.44g
- Polyunsaturated Fat: 0.05g
- Carbohydrates: 19.12g
- Fiber: 3.54g
- Sugar: 12.44g
- Protein: 1.88g
- Sodium: 71.99mg
- Calcium: 32.83mg
- Potassium: 190.11mg
- Iron: 1.35mg
Share your thoughts on the Almondmilk Cashewmilk Hot Chocolate Recipe in the Recipe Sharing forum and let us know if you have any creative twists or variations to this delightful beverage!
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