How To Make Instant Coffee Mousse
A decadent and creamy dessert with a strong coffee flavor that comes together easily with just a few ingredients.
Serves:
Ingredients
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 tsp instant coffee granules
- 1 tsp vanilla extract
- 2 egg whites
Instructions
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In a large bowl, whisk the heavy cream with an electric mixer until stiff peaks form.
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In a separate bowl, whisk together the sugar, coffee granules, and vanilla extract.
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In another bowl, beat the egg whites with an electric mixer until stiff peaks form.
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Fold the sugar mixture into the whipped cream until fully incorporated.
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Gently fold in the beaten egg whites until no white streaks remain.
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Spoon or pipe the mixture into 4 serving glasses or bowls.
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Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Calories : 386kcal
- Total Fat : 27g
- Saturated Fat : 17g
- Cholesterol : 100mg
- Sodium : 45mg
- Total Carbohydrates : 33g
- Dietary Fiber : 0g
- Sugar : 32g
- Protein : 3g
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