Red Bell Pepper Cocktail Recipe

Red Bell Pepper Cocktail Recipe

How To Make Red Bell Pepper Cocktail

Chase the hot summer day away with a sip of this refreshing and unique cocktail made with basil, gin, lime, and red bell pepper.

Preparation: 5 minutes
Total: 5 minutes



  • mediumred bell pepper,sliced into 2-inch long strips
  • 6basil leaves,fresh
  • ½lime,juiced
  • ozgin
  • 1tspagave nectar,or simple syrup
  • ice


  1. In a cocktail shaker, combine the red pepper, basil and lime juice. Muddle thoroughly until the red pepper is thoroughly smashed. It shouldn’t have any crunch left to it.

  2. Add gin and lots of ice. Put on the lid and shake.

  3. Strain and pour into a chilled martini glass.

  4. Enjoy.


  • Calories: 154.70kcal
  • Fat: 0.21g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.06g
  • Carbohydrates: 11.27g
  • Fiber: 2.17g
  • Sugar: 7.16g
  • Protein: 0.72g
  • Sodium: 3.23mg
  • Calcium: 19.14mg
  • Potassium: 126.72mg
  • Iron: 0.47mg
  • Vitamin A: 70.87µg
  • Vitamin C: 60.94mg
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