How To Make Salmon en Croûte
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Serves:
Ingredients
- 1 lb salmon fillets
- 1 sheet puff pastry
- 1/4 cup Dijon mustard
- 1/4 cup fresh dill, chopped
- 1 lemon, sliced
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 400°F (200°C).
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Season the salmon fillets with salt and pepper.
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Roll out the puff pastry sheet and spread a thin layer of Dijon mustard on it.
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Sprinkle the chopped dill over the mustard.
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Place the seasoned salmon fillets on top of the dill.
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Top with slices of lemon.
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Fold the puff pastry over the salmon, sealing the edges.
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Brush the top of the pastry with beaten egg for a golden finish.
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Place the salmon en croûte on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until the pastry is golden brown and the salmon is cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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