How To Make Sweet and Simple Lemon Tart Recipe
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 pre-made pie crust
- 3 large lemons
- 3/4 cup granulated sugar
- 4 eggs
- 1/4 cup butter, melted
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (180°C).
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Roll out the pre-made pie crust and press it into a tart pan. Trim any excess crust.
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In a bowl, zest and juice the lemons.
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In a separate bowl, whisk together the sugar, eggs, melted butter, lemon zest, and lemon juice until well combined.
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Pour the lemon mixture into the tart shell.
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Place the tart pan on a baking sheet and bake for 30 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let it cool completely.
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Just before serving, dust the top of the tart with powdered sugar.
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Slice and serve.
Nutrition
- Calories : 285kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 142mg
- Sodium : 117mg
- Total Carbohydrates : 41g
- Dietary Fiber : 1g
- Sugars : 28g
- Protein : 5g
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