How To Make Coconut Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 1 can (14 oz) of coconut milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/2 teaspoon of vanilla extract
- 1/2 cup of shredded coconut (optional)
Instructions
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In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, and vanilla extract until well combined.
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If desired, toast the shredded coconut in a dry skillet over medium heat until golden brown, then let it cool.
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Pour the coconut milk mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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If using shredded coconut, add it to the ice cream during the last few minutes of churning.
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Once the ice cream has reached a soft-serve consistency, transfer it to a lidded container and freeze for at least 6 hours to firm up.
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Serve the coconut ice cream in bowls or cones and enjoy!
Nutrition
- Calories : 407kcal
- Total Fat : 34g
- Saturated Fat : 25g
- Cholesterol : 61mg
- Sodium : 38mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 3g
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