Steak Roquefort Recipe

Steak Roquefort Recipe

If you’re a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don’t eat this in front of potential in-laws. I suggest standing the filets at room temperature for 30 minutes and trimming them of fat before frying. For the sauce you’ll need about 3 oz. of Roquefort cheese; If you can’t get Roquefort, look for a very serious blue cheese, but it also has to be moist – some blue cheeses are just too dry; Do NOT get a blue cheese that looks as if it would crumble really well.


How To Make Steak Roquefort

This creamy Steak Roquefort is a simple yet elegant piece of steak you can easily whip up for a fancy dinner. Bite into its tender meat with the Roquefort cheese sauce, feeling the heavenly flavors of this dish!

Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Serves:

Ingredients

  • 6 oz filet mignon steaks
  • 3 oz Roquefort cheese
  • ½ cup heavy whipping cream
  • 1 tbsp butter
  • ground black pepper, to taste
  • parsley, to garnish

Instructions

  1. Season the filet mignon with the ground black pepper.

  2. Cut the cheese into small chunks.

  3. In a pan, melt the butter on high heat.

  4. Fry the steak for 5 minutes on each side.

  5. In a small saucepan, stir the heavy whipping cream on medium-high heat.

  6. Add the cheese as soon as the cream nears boiling. Keep stirring in on medium-high heat.

  7. Cook for 5 minutes to reduce nicely or begins to form a thick consistency.

  8. Sprinkle with chopped parsley.

  9. Plate the steaks and ladle a generous amount of sauce.

  10. Savor this creamy and tender Steak Roquefort!

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 163mg
  • Calories: 323kcal
  • Carbohydrates: 1g
  • Cholesterol: 90mg
  • Fat: 30g
  • Iron: 1mg
  • Potassium: 171mg
  • Protein: 13g
  • Saturated Fat: 15g
  • Sodium: 450mg
  • Vitamin A: 785IU
Nutrition Disclaimer
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