Steak Roquefort Recipe

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Avatar Author's default profile picture Team Published: April 1, 2020 Modified: October 30, 2020
Steak Roquefort Recipe

If you’re a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don’t eat this in front of potential in-laws. I suggest standing the filets at room temperature for 30 minutes and trimming them of fat before frying. For the sauce you’ll need about 3 oz. of Roquefort cheese; If you can’t get Roquefort, look for a very serious blue cheese, but it also has to be moist – some blue cheeses are just too dry; Do NOT get a blue cheese that looks as if it would crumble really well.

How To Make Steak Roquefort

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This creamy Steak Roquefort is a simple yet elegant piece of steak you can easily whip up for a fancy dinner. Bite into its tender meat with the Roquefort cheese sauce, feeling the heavenly flavors of this dish!

Prep: 10 mins
Cook: 30 mins
Total: 40 mins
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  • 6 oz filet mignon steaks
  • 3 oz Roquefort cheese
  • ½ cup heavy whipping cream
  • 1 tbsp butter
  • ground black pepper, to taste
  • parsley, to garnish


  1. Season the filet mignon with the ground black pepper.

  2. Cut the cheese into small chunks.

  3. In a pan, melt the butter on high heat.

  4. Fry the steak for 5 minutes on each side.

  5. In a small saucepan, stir the heavy whipping cream on medium-high heat.

  6. Add the cheese as soon as the cream nears boiling. Keep stirring in on medium-high heat.

  7. Cook for 5 minutes to reduce nicely or begins to form a thick consistency.

  8. Sprinkle with chopped parsley.

  9. Plate the steaks and ladle a generous amount of sauce.

  10. Savor this creamy and tender Steak Roquefort!

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