If you’re a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don’t eat this in front of potential in-laws. I suggest standing the filets at room temperature for 30 minutes and trimming them of fat before frying. For the sauce you’ll need about 3 oz. of Roquefort cheese; If you can’t get Roquefort, look for a very serious blue cheese, but it also has to be moist – some blue cheeses are just too dry; Do NOT get a blue cheese that looks as if it would crumble really well.
How To Make Steak Roquefort
This creamy Steak Roquefort is a simple yet elegant piece of steak you can easily whip up for a fancy dinner. Bite into its tender meat with the Roquefort cheese sauce, feeling the heavenly flavors of this dish!
Ingredients
- 6 oz filet mignon steaks
- 3 oz Roquefort cheese
- ½ cup heavy whipping cream
- 1 tbsp butter
- ground black pepper, to taste
- parsley, to garnish
Instructions
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Season the filet mignon with the ground black pepper.
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Cut the cheese into small chunks.
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In a pan, melt the butter on high heat.
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Fry the steak for 5 minutes on each side.
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In a small saucepan, stir the heavy whipping cream on medium-high heat.
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Add the cheese as soon as the cream nears boiling. Keep stirring in on medium-high heat.
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Cook for 5 minutes to reduce nicely or begins to form a thick consistency.
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Sprinkle with chopped parsley.
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Plate the steaks and ladle a generous amount of sauce.
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Savor this creamy and tender Steak Roquefort!
Nutrition
- Sugar: 1g
- :
- Calcium: 163mg
- Calories: 323kcal
- Carbohydrates: 1g
- Cholesterol: 90mg
- Fat: 30g
- Iron: 1mg
- Potassium: 171mg
- Protein: 13g
- Saturated Fat: 15g
- Sodium: 450mg
- Vitamin A: 785IU
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