If you’re a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don’t eat this in front of potential in-laws. I suggest standing the filets at room temperature for 30 minutes and trimming them of fat before frying. For the sauce you’ll need about 3 oz. of Roquefort cheese; If you can’t get Roquefort, look for a very serious blue cheese, but it also has to be moist – some blue cheeses are just too dry; Do NOT get a blue cheese that looks as if it would crumble really well.
How To Make Steak Roquefort
This creamy Steak Roquefort is a simple yet elegant piece of steak you can easily whip up for a fancy dinner. Bite into its tender meat with the Roquefort cheese sauce, feeling the heavenly flavors of this dish!
Season the filet mignon with the ground black pepper.
Cut the cheese into small chunks.
In a pan, melt the butter on high heat.
Fry the steak for 5 minutes on each side.
In a small saucepan, stir the heavy whipping cream on medium-high heat.
Add the cheese as soon as the cream nears boiling. Keep stirring in on medium-high heat.
Cook for 5 minutes to reduce nicely or begins to form a thick consistency.
Sprinkle with chopped parsley.
Plate the steaks and ladle a generous amount of sauce.
Savor this creamy and tender Steak Roquefort!
- Sugar: 1g
- Calcium: 163mg
- Calories: 323kcal
- Carbohydrates: 1g
- Cholesterol: 90mg
- Fat: 30g
- Iron: 1mg
- Potassium: 171mg
- Protein: 13g
- Saturated Fat: 15g
- Sodium: 450mg
- Vitamin A: 785IU
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