How To Make Chicken & Fennel au Gratin
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 chicken breasts, boneless and skinless
- 2 fennel bulbs, thinly sliced
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Season the chicken breasts with salt, pepper, and garlic powder. Place them in a baking dish.
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In a separate bowl, combine the sliced fennel, olive oil, dried thyme, salt, and pepper. Mix well to coat the fennel.
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Arrange the fennel slices over the chicken breasts in the baking dish.
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In another bowl, mix together the mozzarella cheese, parmesan cheese, and breadcrumbs. Sprinkle this mixture evenly over the fennel and chicken.
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Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 126mg
- Sodium : 980mg
- Total Carbohydrates : 23g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 47g
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