How To Make Orange & Caramel Custard Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 ready-made pie crust
- 4 oranges
- 1 cup sugar
- 4 eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C). Place the pie crust in a tart pan and set aside.
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Zest 2 oranges and set aside.
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In a saucepan, melt the sugar over medium heat until it turns into a golden caramel. Be careful not to burn it.
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Pour the caramel into the tart pan, spreading it evenly on the bottom.
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In a mixing bowl, whisk together the eggs, heavy cream, vanilla extract, and orange zest until well combined.
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Juice the 4 oranges and strain the juice. Add the orange juice to the egg mixture and stir well.
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Pour the custard mixture into the tart pan over the caramel.
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Bake for 40-45 minutes or until the custard is set and slightly golden on top.
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Remove from the oven and let it cool completely before serving.
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Serve the tart chilled and garnish with orange slices, if desired.
Nutrition
- Calories : 380kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 206mg
- Sodium : 220mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 44g
- Protein : 6g
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