How To Make Custard Tart Recipe
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 ready-made pie crust
- 2 cups of milk
- 1/4 cup of sugar
- 2 eggs
- 1/2 tsp vanilla extract
- Pinch of salt
- Ground nutmeg (for garnish)
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and gently press it into a tart pan.
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In a saucepan, heat the milk over medium heat until it starts to steam.
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In a separate bowl, whisk together the sugar, eggs, vanilla extract, and salt.
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Slowly pour the hot milk into the egg mixture while continuously whisking.
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Pour the custard mixture into the prepared pie crust.
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Sprinkle the top with ground nutmeg.
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Bake in the preheated oven for 25-30 minutes, or until the custard is set and the crust is golden brown.
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Allow the tart to cool before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 98mg
- Sodium : 220mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 7g
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