How To Make Next-level Egg Custard Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of ready-to-roll puff pastry
- 4 egg yolks
- 1/3 cup of granulated sugar
- 2 cups of whole milk
- 1 tsp of vanilla extract
- Ground nutmeg, for sprinkling
Instructions
-
Preheat the oven to 180°C (350°F). Roll out the puff pastry and line four individual tart pans with it.
-
In a medium-sized bowl, whisk together the egg yolks and sugar until well combined and creamy.
-
In a small saucepan, heat the milk over medium heat until hot but not boiling. Slowly pour the hot milk into the egg mixture, whisking constantly.
-
Stir in the vanilla extract. Pour the custard mixture into the prepared tart pans.
-
Sprinkle the tops of the tarts with a pinch of ground nutmeg. Place the tart pans on a baking sheet.
-
Bake for 35-40 minutes, or until the custard is set and the pastry is golden brown.
-
Remove from the oven and allow the tarts to cool completely before serving.
Nutrition
- Calories : 267kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 230mg
- Sodium : 112mg
- Total Carbohydrates : 34g
- Dietary Fiber : 0g
- Sugar : 26g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
