How To Make Orange Berry Wedding Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup orange juice
- Zest of 1 orange
- 2 eggs
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- For the frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons orange juice
- Zest of 1 orange
- 1/2 teaspoon vanilla extract
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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In a large bowl, cream together the sugar and softened butter until light and fluffy.
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Beat in the eggs, one at a time, followed by the orange juice and zest.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the mixed berries gently.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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For the frosting:
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In a large bowl, beat the softened butter until creamy.
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Gradually add the powdered sugar, orange juice, orange zest, and vanilla extract.
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Beat until smooth and creamy.
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Assembly:
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Once the cake has cooled, slice it in half horizontally to create two layers.
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Place one layer on a serving plate and spread a layer of the frosting evenly on top.
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Place the second cake layer on top and frost the entire cake, including the sides, with the remaining frosting.
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Decorate with additional mixed berries and orange zest, if desired.
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Serve and enjoy!
Nutrition
- Calories : 400kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 95mg
- Sodium : 300mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 38g
- Protein : 4g
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