How To Make Hazelnut Crunch Mince Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and diced
- 1/4 cup granulated sugar
- 1/4 cup hazelnuts, chopped
- 1/2 cup mincemeat
- 1 egg, beaten
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, butter, and sugar. Rub the mixture together with your fingertips until it resembles breadcrumbs.
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Stir in the chopped hazelnuts.
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Gradually add a little cold water at a time to form a dough. Knead the dough gently until smooth.
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Roll out the dough on a lightly floured surface to about 1/8 inch thickness. Using a round cookie cutter, cut out circles that will fit into a muffin tin.
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Line each muffin tin with the pastry, pressing it gently into the corners.
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Spoon a tablespoon of mincemeat into each pastry case.
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Use the remaining pastry to create a lattice or crumble topping over the mincemeat.
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Brush the pastry with beaten egg.
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Bake in the preheated oven for 25 minutes or until the pastry is golden brown.
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Remove from the oven and allow to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 372kcal
- Total Fat : 21g
- Saturated Fat : 11g
- Cholesterol : 102mg
- Sodium : 91mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugars : 15g
- Protein : 5g
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