How To Make Little Jam Tarts
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, cold and diced
- 1 tablespoon granulated sugar
- 1 egg yolk
- 1 tablespoon cold water
- 1/4 cup jam (any flavor)
Instructions
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Preheat your oven to 375°F (190°C).
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In a mixing bowl, combine the flour, butter, and sugar. Use your hands or a pastry cutter to cut the butter into the mixture until it resembles coarse crumbs.
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Add the egg yolk and cold water to the mixture. Stir until the dough starts to come together.
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Turn the dough out onto a lightly floured surface and knead it a few times until smooth.
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Roll out the dough to a 1/8-inch thickness. Use a round cookie cutter or a glass to cut out circles that will fit into the wells of a mini tart pan.
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Press each circle of dough into the wells of the tart pan. Spread a teaspoonful of jam into each tart.
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Bake in the preheated oven for 12-15 minutes, or until the edges of the tarts are golden brown.
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Allow the tarts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
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Serve the little jam tarts as is or dusted with powdered sugar.
Nutrition
- Calories : 210kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 67mg
- Sodium : 5mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 3g
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