How To Make Linzer Tarts
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup ground almonds
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 1/2 cup raspberry jam
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (180°C).
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In a mixing bowl, combine flour, ground almonds, and granulated sugar. Add cold butter and use your fingers to rub it into the dry ingredients until it resembles coarse crumbs.
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Add the egg yolk and mix until the dough comes together. If needed, add a little bit of cold water.
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Roll out the dough on a lightly floured surface to a 1/4-inch thickness. Use a round cookie cutter to cut out circles of dough and transfer them to a baking sheet lined with parchment paper.
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Spoon a teaspoon of raspberry jam onto each dough circle, leaving a small border around the edges.
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Take another piece of dough and cut out a small shape from the center, like a heart or a star. Place this dough shape on top of the raspberry jam.
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Bake for 15-18 minutes, or until the edges are lightly golden. Remove from the oven and let cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 19g
- Saturated Fat : 10g
- Cholesterol : 90mg
- Sodium : 10mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugars : 15g
- Protein : 5g
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