How To Make Gooseberry Bakewell Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup gooseberries
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ground almonds
- 1/4 cup granulated sugar
- 1 egg
- 1/2 tsp almond extract
- 1/4 cup flaked almonds
Instructions
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Preheat the oven to 375°F (190°C) and grease four individual pie dishes.
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In a saucepan, combine the gooseberries and sugar. Cook over medium heat until the gooseberries have softened and released their juices, about 5 minutes. Remove from heat and set aside.
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In a large mixing bowl, combine the flour and butter. Use your fingers to rub the butter into the flour until the mixture resembles breadcrumbs.
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Stir in the ground almonds and sugar. Add the egg and almond extract, then use your hands to bring the mixture together into a dough.
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Divide the dough into four equal portions. Roll each portion out on a lightly floured surface to fit the pie dishes. Press the dough into the dishes and trim any excess.
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Fill each pie dish with the cooked gooseberries, then sprinkle the flaked almonds on top.
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Place the pies on a baking sheet and bake for 20-25 minutes, or until the crust is golden and the filling is bubbling.
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Remove from the oven and allow to cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 305kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 68mg
- Sodium : 7mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 18g
- Protein : 6g
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