How To Make Keto Vanilla Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup powdered erythritol
- 1 tablespoon vanilla extract
Instructions
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In a mixing bowl, whisk together the heavy cream, almond milk, powdered erythritol, and vanilla extract until well combined.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes until thick and creamy.
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Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
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Serve the keto vanilla ice cream in bowls or cones and enjoy!
Nutrition
- Calories : 400kcal
- Total Fat : 42g
- Saturated Fat : 26g
- Cholesterol : 163mg
- Sodium : 55mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 2g
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