How To Make Apricot & Raspberry Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry
- 4 ripe apricots, sliced
- 1 cup of fresh raspberries
- 1/4 cup of sugar
- 1 tbsp of cornstarch
- 1 tbsp of lemon juice
- 1 tbsp of melted butter
- Powdered sugar for dusting
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheet and place it onto a baking sheet lined with parchment paper.
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In a bowl, mix together the sliced apricots, raspberries, sugar, cornstarch, and lemon juice.
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Arrange the fruit mixture onto the puff pastry, leaving a border around the edges.
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Fold the edges over the fruit to create a rustic tart shape.
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Brush the melted butter over the edges of the pastry.
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Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the fruit is soft.
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Remove from the oven and allow to cool slightly.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 100mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 3g
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