Name: Apricot & Raspberry Tart Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 1 sheet of puff pastry; 4 ripe apricots, sliced; 1 cup of fresh raspberries; 1/4 cup of sugar; 1 tbsp of cornstarch; 1 tbsp of lemon juice; 1 tbsp of melted butter; Powdered sugar for dusting

Apricot & Raspberry Tart Recipe

Jewell Melanson Modified: November 12, 2023

Photos of Apricot & Raspberry Tart Recipe

How To Make Apricot & Raspberry Tart

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

1 sheet of puff pastry
4 ripe apricots, sliced
1 cup of fresh raspberries
1/4 cup of sugar
1 tbsp of cornstarch
1 tbsp of lemon juice
1 tbsp of melted butter
Powdered sugar for dusting

Instructions

Preheat the oven to 375°F (190°C).
Roll out the puff pastry sheet and place it onto a baking sheet lined with parchment paper.
In a bowl, mix together the sliced apricots, raspberries, sugar, cornstarch, and lemon juice.
Arrange the fruit mixture onto the puff pastry, leaving a border around the edges.
Fold the edges over the fruit to create a rustic tart shape.
Brush the melted butter over the edges of the pastry.
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the fruit is soft.
Remove from the oven and allow to cool slightly.
Dust with powdered sugar before serving.

Nutrition

Calories : 280kcal
Total Fat : 13g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 100mg
Total Carbohydrates : 38g
Dietary Fiber : 3g
Sugar : 14g
Protein : 3g

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