How To Make Vanilla Jellies with Apricot & Raspberry Compote
Jelly desserts don’t always have to mean ordinary gelatin dishes in cups. With our tasty jelly recipes, a jelly dessert will make you become the talk of the town before you know it.
Serves:
Ingredients
- 2 cups apricots, pitted and diced
- 1 cup raspberries
- 1/4 cup sugar
- 1 tbsp lemon juice
- 2 gelatin sheets
- 1 cup water
- 1/2 cup sugar
- 1 tsp vanilla extract
Instructions
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In a saucepan, combine the apricots, raspberries, sugar, and lemon juice. Cook over medium heat until the fruits break down and the mixture thickens. Set aside to cool.
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In a small bowl, soak the gelatin sheets in cold water for about 5 minutes.
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In a separate saucepan, heat the water and sugar until the sugar dissolves. Remove from heat.
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Squeeze the excess water from the gelatin sheets and add them to the sugar syrup. Stir until the gelatin is completely dissolved.
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Stir in the vanilla extract.
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Pour the gelatin mixture into individual serving molds or glasses. Refrigerate for at least 2 hours, or until set.
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Serve the vanilla jellies with the apricot and raspberry compote spooned over the top.
Nutrition
- Calories : 180kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 39g
- Protein : 1g
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