How To Make Storecupboard Chocolate Hazelnut Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup chopped hazelnuts
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 eggs
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 8-inch round cake pan.
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In a mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
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In a separate bowl, beat the eggs. Then add the vegetable oil, milk, and vanilla extract. Mix well.
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Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped hazelnuts.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 378kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 62mg
- Sodium : 248mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 36g
- Protein : 6g
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