How To Make Fastest Ever Lemon Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- 1 tablespoon lemon zest
- ¼ cup lemon juice
- 2 cups milk
- 4 large eggs, separated
Instructions
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Preheat your oven to 350°F (175°C).
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In a medium bowl, mix together the sugar, flour, lemon zest, and lemon juice.
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In a saucepan, heat the milk until hot but not boiling.
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Slowly pour the hot milk into the sugar mixture, whisking constantly.
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Beat the egg yolks in a separate bowl, then add them to the sugar mixture, whisking well.
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In a clean bowl, beat the egg whites until stiff peaks form.
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Gently fold the egg whites into the lemon mixture until well combined.
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Pour the pudding mixture into 4 individual ramekins or a baking dish.
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Place the ramekins or dish in a larger baking pan and pour hot water into the larger pan until it reaches halfway up the sides of the ramekins or dish.
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Bake for 20 minutes, or until the pudding is set and lightly golden on top.
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Serve warm or chilled, garnished with a sprinkle of powdered sugar or fresh berries.
Nutrition
- Calories : 253kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 169mg
- Sodium : 92mg
- Total Carbohydrates : 45g
- Dietary Fiber : 0g
- Sugar : 38g
- Protein : 8g
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