The fastest fudge you will find!
How To Make 2-Minute Fudge
You'll have a hard time finding a quicker recipe for fudge than this! This delightful 2-minute fudge takes out much of the work of creating beautiful fudge squares. Enjoy the the decadent fudge chocolate with a buttery vanilla notes.
In a 1 ½-quart casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended (it will be too stiff to blend thoroughly).
- Put butter over top in center of dish.
Microwave at high for 2 minutes or until smooth.
- If all butter has not melted in cooking, it will as mixture is stirred.
- Blend in nuts.
Pour into a lightly buttered 8x4x3-inch dish.
- Chill 1 hour in refrigerator or 20 to 30 minutes in freezer.
- Cut into squares.
- Makes about 36 squares.
- Sugar: 12g
- Calcium: 7mg
- Calories: 97kcal
- Carbohydrates: 14g
- Cholesterol: 1mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Potassium: 46mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 48mg
- Vitamin A: 116IU
Have your own special recipe to share? Submit Your Recipe Today!