The fastest fudge you will find!
How To Make 2-Minute Fudge
You'll have a hard time finding a quicker recipe for fudge than this! This delightful 2-minute fudge takes out much of the work of creating beautiful fudge squares. Enjoy the the decadent fudge chocolate with a buttery vanilla notes.
Prep:
25 mins
Chill Time:
1 hr
Cook:
2 mins
Total:
1 hr 27 mins
Ingredients
- 3 ½ cups powdered sugar
- ½ cup cocoa
- ¼ tsp salt
- ¼ cup milk
- 1 tbsp vanilla extract
- ½ cup butter
- 1 cup nuts , chopped
Instructions
-
In a 1 ½-quart casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended (it will be too stiff to blend thoroughly).
- Put butter over top in center of dish.
-
Microwave at high for 2 minutes or until smooth.
- If all butter has not melted in cooking, it will as mixture is stirred.
- Blend in nuts.
-
Pour into a lightly buttered 8x4x3-inch dish.
- Chill 1 hour in refrigerator or 20 to 30 minutes in freezer.
- Cut into squares.
- Makes about 36 squares.
Nutrition
- Sugar: 12g
- :
- Calcium: 7mg
- Calories: 97kcal
- Carbohydrates: 14g
- Cholesterol: 1mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Potassium: 46mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 48mg
- Vitamin A: 116IU
Want to share your experience making this quick and easy 2-Minute Fudge Recipe? Join the discussion in the Baking and Desserts forum and let us know how it turned out!
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