How To Cook Potatoes Fast On Stove

Quick and Easy Ways to Cook Potatoes on the Stove

If you’re craving a delicious potato dish but don’t have a lot of time to spare, cooking potatoes on the stove is a great option. Whether you want to make mashed potatoes, boiled potatoes, or crispy skillet potatoes, we’ve got you covered with these quick and easy methods. Let’s dive right in!

1. Boiling Potatoes

Boiling potatoes is one of the fastest ways to cook them on the stove. Here’s how you can do it:

1. Start by choosing the right potatoes. Russet or Yukon Gold potatoes are great for boiling.
2. Peel the potatoes and cut them into even-sized pieces. This ensures that they cook evenly.
3. Place the potatoes in a pot and add enough water to cover them completely. Season the water with salt.
4. Bring the water to a boil over high heat, then reduce the heat to medium-low and let the potatoes simmer for about 10-15 minutes, or until they are fork-tender.
5. Drain the potatoes and serve them hot, or use them in your favorite recipe.

2. Mashing Potatoes

If you’re in the mood for creamy mashed potatoes, here’s a quick method:

1. Start by peeling and cutting the potatoes into chunks.
2. Place the potatoes in a pot and add enough water to cover them.
3. Bring the water to a boil and cook the potatoes until they are tender enough to be easily mashed with a fork or potato masher. This usually takes around 15-20 minutes.
4. Drain the water and return the potatoes to the pot.
5. Add butter, milk, salt, and pepper to taste, and mash the potatoes until they are smooth and creamy.
6. Serve your delicious mashed potatoes as a side dish or use them as a base for other recipes.

3. Skillet Potatoes

If crispy potatoes are what you’re looking for, try making skillet potatoes:

1. Start by washing and slicing the potatoes into thin rounds.
2. Heat some olive oil or butter in a skillet over medium heat.
3. Add the sliced potatoes to the skillet and season them with salt, pepper, and any other desired spices or herbs.
4. Cook the potatoes for about 10 minutes, or until they are golden-brown and crispy on the outside, and tender on the inside. Flip them occasionally for even browning.
5. Once they are cooked to perfection, remove the skillet potatoes from the heat and enjoy as a tasty side dish or breakfast option.

There you have it – three quick and easy ways to cook potatoes on the stove. Whether you prefer boiled, mashed, or skillet potatoes, these methods will save you time without compromising on taste. So, next time you’re in a rush but still want to enjoy a delicious potato dish, give these recipes a try!