How To Make New Potatoes with Cheddar Cheese Sauce
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1.5 lbs new potatoes
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1.5 cups milk
- 1.5 cups shredded cheddar cheese
- Salt and pepper, to taste
- Chopped fresh chives, for garnish
Instructions
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Place the new potatoes in a pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and set aside.
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In a separate pot, melt the butter over medium heat. Stir in the flour until well combined.
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Gradually whisk in the milk, then bring to a simmer, stirring constantly until the sauce thickens.
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Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper.
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Place the cooked new potatoes on a serving dish and pour the cheddar cheese sauce over the top. Garnish with chopped fresh chives.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 300mg
- Total Carbohydrates : 45g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 10g
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