How To Cook Flan de Queso
Flan de Queso, also known as cheesecake flan, is a delightful and creamy dessert that combines the richness of cheesecake with the silky smoothness of flan. This traditional Latin American treat is perfect for any occasion, whether it’s a family gathering or a dinner party. In this article, we will guide you through the steps to create a delectable flan de queso right in your own kitchen.
Ingredients:
- 1 cup of sugar
- 4 eggs
- 1 can of condensed milk
- 1 can of evaporated milk
- 8 ounces of cream cheese
- 1 teaspoon of vanilla extract
Step 1: Prepare the Caramel Sauce
Start by preparing the caramel sauce that will give the flan its signature golden color and sweet flavor. In a medium-sized saucepan, melt the sugar over medium heat until it turns into a rich amber color. Make sure to stir constantly to avoid burning the sugar. Once the sugar has melted completely, pour it into a 9-inch round cake pan, spreading it evenly across the bottom. Set aside to cool and harden.
Step 2: Prepare the Flan Mixture
In a blender or food processor, combine the eggs, condensed milk, evaporated milk, cream cheese, and vanilla extract. Blend until smooth and well combined. This creamy mixture will be the base of your flan de queso.
Step 3: Assemble and Bake
Gently pour the flan mixture over the hardened caramel sauce in the cake pan. Cover the pan tightly with aluminum foil to prevent water from seeping in during the baking process. Place the cake pan in a larger baking dish and fill the larger dish with hot water, creating a water bath for the flan.
Bake the flan de queso in a preheated oven at 350°F (175°C) for about 60-70 minutes, or until the flan is set around the edges but slightly jiggly in the center. The water bath will ensure that the flan cooks evenly and prevents it from cracking.
Step 4: Chill and Serve
Remove the flan from the oven and let it cool to room temperature. Once cooled, refrigerate the flan for at least 4 hours, or preferably overnight, to allow it to set completely.
To serve, carefully run a knife around the edges of the flan to loosen it from the pan. Place a serving plate or platter on top of the cake pan and quickly invert it. Gently lift the pan, revealing the beautiful caramel sauce on top of the creamy flan de queso.
Enjoy Your Homemade Flan de Queso!
Now that you know how to cook flan de queso, you can treat your loved ones to this delicious dessert. The sweet caramel sauce combined with the creamy cheesecake-like texture is sure to impress. Whether enjoyed on its own or with a dollop of whipped cream, flan de queso is a classic dessert that will leave everyone wanting more!
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