How To Make Chômeur’s Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 cup maple syrup
- 1 cup water
- Vanilla ice cream or whipped cream, for serving
Instructions
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Preheat oven to 375°F (190°C). Grease a 9-inch square baking dish.
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In a mixing bowl, whisk together flour, baking powder, salt, and 1/4 cup of sugar.
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In a separate bowl, combine melted butter, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and gently mix until just combined.
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In a small saucepan, heat maple syrup, water, and remaining 1/4 cup of sugar over medium heat until it starts to boil. Let it simmer for 5 minutes.
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Pour the maple syrup sauce into the greased baking dish. Drop spoonfuls of the batter on top of the sauce.
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Bake for 25-30 minutes or until the top is golden brown and the sauce is bubbling.
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Calories : 480kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 36mg
- Sodium : 85mg
- Total Carbohydrates : 87g
- Dietary Fiber : 0g
- Sugar : 63g
- Protein : 3g
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