How To Make Vanilla Bean Chia Pudding Recipe
A creamy and delicious pudding packed with chia seeds, vanilla bean, and coconut milk.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 2 hours (includes chilling time)
Serves:
Ingredients
- 1/2 cup chia seeds
- 2 cups coconut milk
- 1/4 cup maple syrup
- 1 vanilla bean, split and seeded
Instructions
-
In a large bowl, whisk together chia seeds, coconut milk, maple syrup, and vanilla bean seeds.
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Cover the mixture and refrigerate for at least 2 hours, or overnight to let chia seeds absorb the liquid.
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Serve chilled and top with fresh fruit or nuts as desired.
Nutrition
- Calories : 332kcal
- Total Fat : 23g
- Saturated Fat : 15g
- Sodium : 20mg
- Total Carbohydrates : 27g
- Dietary Fiber : 10g
- Sugar : 11g
- Protein : 5g
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