How To Make Christmas Plum Pudding
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 1 cup of dried mixed fruit
- 1 cup of breadcrumbs
- 1 cup of plain flour
- 1 cup of suet
- 1 cup of brown sugar
- 1/2 cup of chopped almonds
- 1/2 cup of grated carrot
- 1/2 cup of grated apple
- 1/4 cup of orange juice
- 1/4 cup of brandy
- 1 tsp of mixed spice
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/4 tsp of salt
- 2 eggs
Instructions
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In a large bowl, combine the dried mixed fruit, breadcrumbs, plain flour, suet, brown sugar, chopped almonds, grated carrot, grated apple, orange juice, brandy, mixed spice, cinnamon, nutmeg, and salt.
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Mix well until all the ingredients are evenly distributed.
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In a separate bowl, beat the eggs and then add them to the fruit mixture.
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Stir until the mixture comes together into a thick batter.
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Grease a pudding basin and then pour the batter into it.
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Cover the basin with a layer of parchment paper and then a layer of aluminum foil, making sure it is tightly sealed.
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Place the basin in a large pot and add enough water to come halfway up the sides of the basin.
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Cover the pot and steam the pudding over low heat for 4 hours, adding more water if necessary.
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Once the pudding is cooked, carefully remove it from the pot and allow it to cool for a few minutes before turning it out onto a serving plate.
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Serve the plum pudding warm with your favorite sauce or toppings.
Nutrition
- Calories : 520kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 107mg
- Sodium : 200mg
- Total Carbohydrates : 83g
- Dietary Fiber : 6g
- Sugar : 51g
- Protein : 7g
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