How To Make Boozy Self-Saucing Chocolate Pud
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/4 cup rum or brandy
- 1/2 cup brown sugar
- 1/4 cup cocoa powder
- 1 cup boiling water
Instructions
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Preheat the oven to 350°F (175°C). Grease a deep baking dish.
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In a bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, and salt.
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In another bowl, combine the milk, melted butter, vanilla extract, and rum or brandy. Pour the wet ingredients into the dry ingredients and mix until well combined.
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Spread the batter evenly in the prepared baking dish.
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In a separate bowl, mix together the brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter.
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Carefully pour the boiling water over the top of the pudding. Do not stir.
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Bake in the preheated oven for 25 minutes, or until the top is set and the sauce is bubbling.
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Serve the pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
- Calories : 382kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 56mg
- Sodium : 368mg
- Total Carbohydrates : 66g
- Dietary Fiber : 3g
- Sugar : 39g
- Protein : 6g
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