How To Make Ice Cream Scones
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups self-rising flour
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 1/2 cup milk
- 1/2 cup vanilla ice cream, melted
- 1/2 cup chocolate chips
Instructions
-
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
-
In a large mixing bowl, combine the self-rising flour and sugar. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
-
Add the milk and melted vanilla ice cream to the bowl. Stir until just combined.
-
Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together. Do not overmix.
-
Pat the dough into a circle, about 1-inch thick. Use a round cookie cutter or a glass to cut out scones from the dough. Place the scones onto the prepared baking sheet.
-
Sprinkle the chocolate chips over the scones, pressing them gently into the dough.
-
Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown.
-
Remove from the oven and let the scones cool on a wire rack before serving.
Nutrition
- Calories : 410kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 52mg
- Sodium : 270mg
- Total Carbohydrates : 58g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
