How To Make Baked Banana Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 200g cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup milk
- Graham cracker crust
Instructions
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Preheat the oven to 325°F (160°C).
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In a mixing bowl, combine the mashed bananas, cream cheese, sugar, eggs, vanilla extract, flour, and milk. Mix until well combined.
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Pour the mixture into the prepared graham cracker crust.
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Bake for 60 minutes, or until the cheesecake is set and slightly golden on top.
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Remove from the oven and let it cool completely before refrigerating for at least 4 hours.
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Serve chilled and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 130mg
- Sodium : 220mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 6g
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