How To Make Banana Yogurt Pots
Want something a little more on the light and healthy side of desserts? Go for these yogurt recipes to create a dessert that’s easy to whip up and is delicious right down to the last bite. Chill at home with your homemade yogurt.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 ripe bananas
- 2 cups of Greek yogurt
- 2 tablespoons of honey
- 1/2 teaspoon of vanilla extract
- 1/4 cup of granola
- Fresh berries, for topping
Instructions
-
In a blender, combine the ripe bananas, Greek yogurt, honey, and vanilla extract. Blend until smooth.
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Divide the mixture evenly into 4 small pots or bowls.
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Top each pot with a sprinkle of granola and fresh berries.
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Serve immediately or refrigerate until ready to serve.
Nutrition
- Calories : 200kcal
- Total Fat : 1.5g
- Saturated Fat : 0.5g
- Cholesterol : 5mg
- Sodium : 50mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 12g
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