How To Dehydrate Deer Jerky

How to Make Delicious Deer Jerky Using a Dehydrator

Deer jerky is a popular and delicious snack that is perfect for outdoor activities, road trips, or simply enjoying at home. Making your own deer jerky using a dehydrator is not only cost-effective but also allows you to customize the flavors to your liking. Follow these simple steps to create mouthwatering deer jerky that will leave you craving for more.

Ingredients:

• 2 pounds of venison (deer meat), thinly sliced
• 1 cup of soy sauce
• 1/2 cup of Worcestershire sauce
• 2 teaspoons of black pepper
• 2 teaspoons of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of liquid smoke
• 1/4 cup of brown sugar

Instructions:

1. Start by slicing the venison into thin strips, about 1/4 inch thick. It's easier to slice the meat when it's partially frozen.
2. In a bowl, mix together the soy sauce, Worcestershire sauce, black pepper, garlic powder, onion powder, liquid smoke, and brown sugar to create the marinade.
3. Place the venison strips into the marinade, ensuring that each piece is evenly coated. Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to penetrate the meat.
4. Once the meat has marinated, remove it from the bowl and pat dry with paper towels to remove excess marinade.
5. Preheat your dehydrator to 160°F (70°C) according to the manufacturer's instructions.
6. Arrange the venison strips on the dehydrator trays, leaving space between each piece to allow for proper air circulation.
7. Place the trays in the dehydrator and let the meat dry for 4-6 hours, or until it reaches your desired level of dryness. Check the jerky periodically and rotate the trays if necessary for even drying.
8. Once the deer jerky is ready, allow it to cool before transferring it to an airtight container for storage. Properly dried jerky should be firm and slightly chewy.

Now that you’ve mastered the art of making deer jerky using a dehydrator, feel free to experiment with different seasonings and spices to create unique flavor profiles. Whether you prefer a classic smoky taste or a spicy kick, the possibilities are endless when it comes to making your own deer jerky. Enjoy your homemade jerky as a protein-packed snack or share it with friends and family during gatherings. Happy dehydrating!