Name: Venison Curry Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1 pound of venison, cut into bite-sized pieces; 2 onions, chopped; 2 garlic cloves, minced; 1 inch of ginger, grated; 2 tomatoes, chopped; 1 tsp of cumin seeds; 1 tsp of coriander powder; 1 tsp of garam masala; 1 tsp of turmeric powder; 1 tsp of chili powder; 2 tbsp of vegetable oil; Salt, to taste; Water, as needed; Fresh cilantro leaves, chopped, for garnish

Venison Curry Recipe

Sarena Lowe Modified: November 12, 2023

How To Make Venison Curry Recipe

This spicy and aromatic curry is made with tender venison and a blend of traditional Indian spices.

Preparation: 15 minutes

Cooking: 1 hour and 30 minutes

Total: 1 hour and 45 minutes

Serves:

Ingredients

1 pound of venison, cut into bite-sized pieces
2 onions, chopped
2 garlic cloves, minced
1 inch of ginger, grated
2 tomatoes, chopped
1 tsp of cumin seeds
1 tsp of coriander powder
1 tsp of garam masala
1 tsp of turmeric powder
1 tsp of chili powder
2 tbsp of vegetable oil
Salt, to taste
Water, as needed
Fresh cilantro leaves, chopped, for garnish

Instructions

Heat the oil in a large pot over medium-high heat.
Add the cumin seeds and let them sizzle for a few seconds.
Add the onions, garlic, and ginger and sauté until the onions are translucent, about 5 minutes.
Add the tomatoes and stir well.
Add all the spices and salt and cook for a couple of minutes.
Add the venison and continue to cook for 5 minutes, stirring occasionally.
Add enough water to cover the meat, bring to a boil, and then reduce the heat to low.
Cover the pot and cook for 1 hour or until the meat is tender.
If the curry is too thin, simmer for a few more minutes to thicken it.
Serve hot with rice or naan, garnished with cilantro leaves.