How To Make Sugar Cream Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 pie crust
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 2 cups heavy cream
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 375°F (190°C).
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Place the pie crust in a 9-inch pie dish and crimp the edges.
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In a medium saucepan, combine the sugar, flour, and salt. Gradually whisk in the heavy cream.
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Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
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Remove from heat and stir in the vanilla extract.
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Pour the filling into the pie crust.
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Bake for 25-30 minutes, or until the crust is golden brown and the filling is set.
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Allow the pie to cool completely before serving.
Nutrition
- Calories : 560kcal
- Total Fat : 38g
- Saturated Fat : 23g
- Cholesterol : 154mg
- Sodium : 212mg
- Total Carbohydrates : 52g
- Dietary Fiber : 0g
- Sugar : 38g
- Protein : 3g
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