How To Make Grandma’s Best Zucchini Bread Recipe
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Serves:
Ingredients
- 1 ½ cups shredded zucchini
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts (optional)
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
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In a large bowl, combine the shredded zucchini, all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, and salt.
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In a separate bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Stir in the chopped walnuts, if desired.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
- Calories : 315kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 483mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugars : 22g
- Protein : 6g
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