How To Make Strawberry Yogurt Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 1 lb fresh strawberries, hulled and sliced
- 1 cup Greek yogurt
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
Instructions
-
In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into a 9-inch pie dish to form the crust. Refrigerate for 10 minutes.
-
In another bowl, mash half of the sliced strawberries with a fork. Set aside.
-
In a separate bowl, combine Greek yogurt, heavy cream, powdered sugar, and vanilla extract. Beat with an electric mixer until thick and creamy.
-
Gently fold in the mashed strawberries into the yogurt mixture. Pour the filling onto the prepared crust.
-
Arrange the remaining sliced strawberries on top of the filling.
-
Refrigerate for at least 4 hours or overnight to set.
-
Serve chilled and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 70mg
- Sodium : 220mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
