How To Make Strawberry Pie without Jell-O®
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 9-inch pre-baked pie crust
- 4 cups of fresh strawberries, hulled and sliced
- 1/2 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1/4 cup of water
- Whipped cream, for serving (optional)
Instructions
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Place the sliced strawberries into the pre-baked pie crust, spreading them evenly.
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In a small saucepan, combine the sugar and cornstarch. Gradually add the water while whisking until smooth.
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Cook the sugar mixture over medium heat, stirring constantly, until it thickens and becomes clear.
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Remove the saucepan from heat and let the mixture cool slightly.
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Pour the cooled sugar mixture over the strawberries in the pie crust, ensuring it covers all the strawberries.
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Place the pie in the refrigerator for at least 2 hours to allow it to set.
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Serve chilled with whipped cream, if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 180mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 29g
- Protein : 3g
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