How To Make Starry Toffee Cake Squares
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 2 eggs
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/4 cup of butter, melted
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of toffee bits
Instructions
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Preheat the oven to 350°F (175°C) and grease a square baking dish.
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In a mixing bowl, whisk the eggs until light and frothy.
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Add the sugar, melted butter, milk, and vanilla extract to the bowl. Mix well.
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In a separate bowl, combine the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture, stirring until just combined.
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Fold in the toffee bits.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool completely before cutting into squares.
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Serve the Starry Toffee Cake Squares and enjoy!
Nutrition
- Calories : 270kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 87mg
- Sodium : 221mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 5g
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