How To Make Squash Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 medium-sized squash, peeled and seeds removed
- 1 cup of sugar
- 2 eggs
- 1/2 cup of milk
- 1 tsp of vanilla extract
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of salt
- 1 unbaked pie crust
Instructions
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Preheat the oven to 350°F (175°C).
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In a pot, add the squash and cover with water. Boil until the squash is tender, around 10-15 minutes. Drain and mash the squash.
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In a mixing bowl, combine the mashed squash, sugar, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well until smooth.
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Pour the mixture into the unbaked pie crust.
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Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let it cool before serving.
Nutrition
- Calories : 340kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 86mg
- Sodium : 290mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 41g
- Protein : 6g
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