How To Make Mushroom, Shallot & Squash Pie
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 sheet of pre-made pie crust
- 1 cup of sliced mushrooms
- 1 cup of diced shallots
- 1 cup of diced squash
- 2 cloves of garlic, minced
- 1 tbsp of olive oil
- 1 tsp of thyme
- Salt and pepper to taste
- 1/2 cup of shredded cheese (optional)
- 1 beaten egg (for egg wash)
Instructions
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Preheat the oven to 375°F (190°C).
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In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
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Add mushrooms, shallots, and squash to the skillet. Cook until vegetables are tender.
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Season with thyme, salt, and pepper. Stir well to combine.
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Roll out the pie crust and line a pie dish with it. Trim any excess dough.
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Pour the mushroom, shallot, and squash mixture into the pie crust. Spread evenly.
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If desired, sprinkle shredded cheese over the filling.
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Roll out the second pie crust and place it on top of the filling. Seal and crimp the edges.
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Brush the beaten egg over the top crust for a shiny finish.
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Cut a few slits on the top crust to vent.
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Bake in the preheated oven for 40-50 minutes, or until the crust is golden brown.
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Allow the pie to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 350kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 102mg
- Sodium : 434mg
- Total Carbohydrates : 39g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 10g
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