How To Make Brown Spanish Rice
Complete your weeknight dinner meal with this brown Spanish rice. Brown rice tossed with tomatoes, chicken broth, and green pepper simmered until cooked.
Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 14ozchicken broth,1 can
- 15oztomatoes,with green chile peppers, diced, 1 can
- 1tspsalt
- 1cupbrown rice
Instructions
-
Bring chicken broth, tomatoes, and salt to a boil in a medium saucepan then add rice.
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Cover, reduce heat to medium-low, and simmer until rice is cooked and liquid is absorbed for about 1 hour. Stir before serving.
Nutrition
- Calories: 226.81kcal
- Fat: 2.68g
- Saturated Fat: 0.60g
- Monounsaturated Fat: 1.07g
- Polyunsaturated Fat: 0.76g
- Carbohydrates: 43.82g
- Fiber: 2.89g
- Sugar: 4.36g
- Protein: 7.00g
- Cholesterol: 2.98mg
- Sodium: 588.43mg
- Calcium: 29.55mg
- Potassium: 483.53mg
- Iron: 1.35mg
- Vitamin A: 45.64µg
- Vitamin C: 14.76mg
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