Name: Pineapple Fruit Pie Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pre-made pie crust; 2 cups of fresh pineapple, chopped; 1/4 cup of granulated sugar; 1/4 cup of all-purpose flour; 1 tsp of vanilla extract; 1/4 tsp of salt; 1/4 cup of cold butter, cubed

Pineapple Fruit Pie Recipe

Francoise Snyder Modified: February 21, 2024

How To Make Pineapple Fruit Pie Recipe

A refreshing and sweet pie with juicy pineapples, perfect for a sunny day.

Preparation: 20 minutes

Cooking: 45-50 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

1 pre-made pie crust
2 cups of fresh pineapple, chopped
1/4 cup of granulated sugar
1/4 cup of all-purpose flour
1 tsp of vanilla extract
1/4 tsp of salt
1/4 cup of cold butter, cubed

Instructions

Preheat oven to 375°F.
Place pie crust into a 9-inch pie plate and prick the bottom with a fork.
In a separate bowl, mix the chopped pineapple, sugar, flour, vanilla extract, and salt until well combined.
Pour the mixture into the pie crust.
Distribute the cubed butter over the top of the pineapple mixture.
Bake for 45-50 minutes or until golden brown.
Let cool for 10-15 minutes before serving.