How To Make Pineapple & Ginger Pavlova
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1 tsp cornstarch
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 1 cup diced fresh pineapple
- 1 tbsp freshly grated ginger
- 1 tbsp powdered sugar
- Whipped cream, for serving
- Fresh mint leaves, for garnish
Instructions
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Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
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In a clean, dry mixing bowl, beat the egg whites until stiff peaks form.
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Gradually add the granulated sugar, cornstarch, white vinegar, and vanilla extract while continuing to beat until the mixture is glossy and forms stiff peaks.
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Spoon the meringue onto the prepared baking sheet, shaping it into a round pavlova shape with a slight indentation in the center.
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Bake in the preheated oven for 1 hour 30 minutes, or until the pavlova is crispy on the outside and still slightly soft on the inside.
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Remove from the oven and let it cool completely on the baking sheet.
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In a separate bowl, mix the diced pineapple, grated ginger, and powdered sugar together.
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Once the pavlova is cooled, gently remove it from the parchment paper and transfer it to a serving plate.
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Fill the center indentation of the pavlova with the pineapple and ginger mixture.
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Serve the pavlova with a dollop of whipped cream and garnish with fresh mint leaves.
Nutrition
- Calories : 213kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 71mg
- Total Carbohydrates : 52g
- Dietary Fiber : 1g
- Sugar : 49g
- Protein : 4g
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