How To Make Mini Egg Martini
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Serves:
Ingredients
- 8 oz vodka
- 4 eggs
- 2 oz simple syrup
- A pinch of salt
- Ice cubes
Instructions
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Crack the eggs into a shaker and discard the shells.
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Add vodka, simple syrup, and a pinch of salt to the shaker.
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Shake vigorously for about 30 seconds.
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Fill martini glasses with ice cubes.
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Strain the egg mixture into the glasses.
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Garnish with a sprinkle of salt or grated nutmeg, if desired.
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Serve immediately and enjoy!
Nutrition
- Calories : 256kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 372mg
- Sodium : 126mg
- Total Carbohydrates : 9g
- Dietary Fiber : 0g
- Sugar : 8g
- Protein : 6g
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