Name: Ham, Pea & Mint Pasties Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 2 1/2 cups diced cooked ham; 1 cup frozen peas, thawed; 1/4 cup chopped fresh mint leaves; 1/2 cup grated cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 sheets puff pastry, thawed

How To Make Ham, Pea & Mint Pasties

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Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

2 1/2 cups diced cooked ham
1 cup frozen peas, thawed
1/4 cup chopped fresh mint leaves
1/2 cup grated cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
2 sheets puff pastry, thawed

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the diced ham, peas, chopped mint, grated cheese, salt, and black pepper. Mix well to combine.
Roll out one sheet of puff pastry on a floured surface. Cut it into 4 equal squares.
Spoon the ham mixture onto the center of each pastry square. Fold over diagonally to form a triangle shape. Use a fork to press and seal the edges.
Repeat with the remaining sheet of puff pastry and remaining filling.
Place the filled pasties onto the prepared baking sheet. Cut a small slit on the top of each pasty to allow steam to escape during baking.
Bake in the preheated oven for 25-30 minutes, or until the pastries are golden brown and crispy.
Remove from the oven and let cool for a few minutes before serving.