How To Make Curried Potato Pasties
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Serves:
Ingredients
- 2 large potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon curry powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon chili powder
- Salt to taste
- 2 tablespoons vegetable oil
- 1 package of ready-made shortcrust pastry
Instructions
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In a saucepan, boil the diced potatoes until tender. Drain and set aside.
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Heat the vegetable oil in a pan over medium heat. Add the onion and garlic, and sauté until they turn translucent.
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Add the curry powder, turmeric powder, cumin seeds, chili powder, and salt. Stir well to combine.
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Add the boiled potatoes to the pan and mix until the potatoes are coated with the curry mixture. Cook for an additional 5 minutes. Remove from heat and let the mixture cool.
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Preheat the oven to 200°C (400°F).
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Roll out the ready-made shortcrust pastry on a floured surface. Cut circles about 10cm (4 inches) in diameter.
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Place a spoonful of the potato mixture onto one half of each pastry circle. Fold the pastry over to form a half-moon shape. Use a fork to press the edges together and seal the pasties.
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Place the pasties on a baking tray lined with parchment paper. Brush the tops with a beaten egg for a golden finish.
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Bake in the preheated oven for about 20-25 minutes, or until the pasties turn golden brown.
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Remove from the oven and let them cool for a few minutes before serving.
Nutrition
- Calories : 415kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 475mg
- Total Carbohydrates : 57g
- Dietary Fiber : 5g
- Sugar : 1g
- Protein : 7g
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